Nivuro Nostrale is the Pantesco name for the pignatello grape also known as perricone on the mainland. As per the catarratto, pignatello prefers shadow and humidity, and the 80-90yo vines here are mostly found growing against the terrasses’ walls. Vertical, lifted and rustic the wine displays spicy and peppery aromatics, the mouthfeel is dense and umami-loaded with cured meat, capers and balsamic notes – quintessentially Pantesco!